gesha
Gesha Beans Subscription
Our current subscription whole beans from our Gesha genre, rotated monthly. Available in filter roast.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms
Current - Ebert Huaman Anaerobic Gesha
This anaerobic, double fermentation Gesha from Finca Artemira, cultivated at an altitude of 1,900 MASL, displays a refined profile reminiscent of jasmine, peach and rose tea, with a robust, tannic depth.
Ebert Huaman Villegas, a prominent figure in Peru's coffee landscape, expertly manages Finca Artemira, where this Gesha is produced. The farm, named after Ebert’s mother, spans over four decades of family ownership and has been revitalised under Ebert’s leadership to focus on quality and sustainable practices. Their signature coffee undergoes an anaerobic, double fermentation process, which begins with cherries soaked in water tanks, followed by a sealed 24-hour fermentation, and another 36-hour fermentation post-pulping. This controlled process enhances the coffee’s distinct floral and fruity notes, making it highly complex yet distinctly Peruvian. Ebert’s commitment to regenerative agriculture and high-quality varietal selection showcases this coffee as a perfect blend of innovation and tradition.
Our current subscription whole beans from our Gesha genre, rotated monthly. Available in filter roast.
The best way to experience the ever-changing, seasonal flavour palette of specialty coffee, with perfectly roasted filter or espresso beans shipped directly to your door.
- 10% discount on all subscription beans
- Fresh, seasonal coffee with a rotating monthly selection
- Convenient delivery straight to your door
- Flexible delivery frequency with no fixed subscription terms
Current - Ebert Huaman Anaerobic Gesha
This anaerobic, double fermentation Gesha from Finca Artemira, cultivated at an altitude of 1,900 MASL, displays a refined profile reminiscent of jasmine, peach and rose tea, with a robust, tannic depth.
Ebert Huaman Villegas, a prominent figure in Peru's coffee landscape, expertly manages Finca Artemira, where this Gesha is produced. The farm, named after Ebert’s mother, spans over four decades of family ownership and has been revitalised under Ebert’s leadership to focus on quality and sustainable practices. Their signature coffee undergoes an anaerobic, double fermentation process, which begins with cherries soaked in water tanks, followed by a sealed 24-hour fermentation, and another 36-hour fermentation post-pulping. This controlled process enhances the coffee’s distinct floral and fruity notes, making it highly complex yet distinctly Peruvian. Ebert’s commitment to regenerative agriculture and high-quality varietal selection showcases this coffee as a perfect blend of innovation and tradition.